Date | Location | Job Title | Hotel/Business | Pay Range |
---|---|---|---|---|
3/14/2024 | New Orleans | Pastry Supervisor | Depends on experience | |
2/19/2024 | New Orleans | Beverage Manager | Ritz-Carlton | TBD |
2/06/2024 | Bourbon Orleans; New Orleans | Banquet Captain | The Bourbon Orleans Hotel | open |
1/31/2024 | New Orleans | Cook (King Brasserie and Peacock Room) | Kimpton Hotel Fontenot | $15-$18 |
1/31/2024 | New Orleans | Servers (King Brasserie or Peacock Room) | Kimpton Hotel Fontenot | $9 plus tips |
1/31/2024 | New Orleans | Banquet Manager | 65,000-72,000 | |
1/31/2024 | New Orleans | Bartender (King Brasserie or Peacock Room) | Kimpton Hotel Fontenot | $11 |
1/31/2024 | New Orleans | Banquets- Servers, Bartenders and Attendants | Kimpton Hotel Fontenot | $10-$13 |
1/31/2024 | New Orleans | Supervisor @ Gospel Coffee | Kimpton Hotel Fontenot | $19-$21 |
1/31/2024 | New Orleans | Steward/Dishwasher | Kimpton Hotel Fontenot | 12.50-13.50 |
1/30/2024 | New Orleans | In Room Dining Supervisor | Hotel Monteleone | open |
Employment
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