New Orleans Hospitality Jobs

Ad Number:
400492

- Prepare and serve food and drink orders to guests in a timely and efficient manner. - Ensure compliance with state and federal age requirements for serving alcoholic beverages. - Maintain a clean and organized work area, including The Polo Club and surrounding areas. - Follow all safety and sanitation procedures. - Ensures tips are reported correctly for tax processing. - Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s). - Prepare a variety of drinks, including but not limited to specialty, mixed, and espresso drinks. - Set up the bar area according to standards. - Keep the bar stocked with all the necessary supplies. - Pick up necessary bar supplies, including but not limited to liquor and juices. - Breakdown bar area according to hotel standards.