New Orleans Hospitality Jobs

Ad Number:
783662

- Produces innovative and diversified menus that reflect the restaurant's overall vision. - Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations. - Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively. - Designs aesthetic plating presentations. - Ensures that hygiene and food safety requirements are met. - Maintains kitchen inventory and assigns budget. - Approaches all encounters with guests and employees in a friendly, service-oriented manner. - Maintains high standards of personal appearance and grooming, including wearing the proper uniform and name tag when working (per brand standards).