New Orleans Hospitality Jobs

Ad Number:
919801

- Meet certification requirements as applicable to the position, including Alcohol Awareness, Food Handlers, Safety, etc. - Perform opening and closing side work according to Avion’s standards to ensure guests are served promptly and efficiently. - Serve guests with all food and beverage requests in a warm, friendly, courteous, and professional manner. - Ensure the room service area and cafe wait station remain clean and tidy. - Follow Avion's portion control and checking procedures precisely. - Be familiar with the operation of the P.O.S. system. - Adhere to all state liquor laws. - Maintain a warm, friendly demeanor at all times. - Ensure hallways are free from service debris and that all room service trays are returned to the kitchen for breakdown and bussing. - Perform additional tasks as assigned by the supervisor or manager.