| Date | Location | Job Title | Hotel/Business | Pay Range |
|---|---|---|---|---|
| 2/12/2026 | New Orleans | Cook | Sheraton New Orleans | $17.60/hr |
| 2/09/2026 | New Orleans | PM Cook | Windsor Court Hotel | Competitive |
| 2/09/2026 | New Orleans | AM Line Cook | Windsor Court Hotel | Competitive |
| 2/09/2026 | New Orleans | Employee Cafeteria Cook | Windsor Court Hotel | Competitive |
| 1/28/2026 | Cook Supervisor | Roosevelt Hotel | $20 per hour | |
| 1/28/2026 | Executive Sous Chef | Roosevelt Hotel | $85,000 | |
| 1/23/2026 | New Orleans | Banquet Garde Manger Cook | Windsor Court Hotel | Competitive |
| 1/23/2026 | New Orleans | Kitchen Steward | Windsor Court Hotel | Competitive |
| 1/19/2026 | Bourbon Orleans; New Orleans | Sous Chef | The Bourbon Orleans Hotel | $50,000-$57,500/year |
| 1/19/2026 | Bourbon Orleans; New Orleans | Cook | The Bourbon Orleans Hotel | $16 - $19/hr |
| 1/19/2026 | Bourbon Orleans; New Orleans | Executive Chef | The Bourbon Orleans Hotel | $80 - $90K |
Employment
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