With more than a decade of brand tenure spanning eight Four Seasons locations, six countries and three continents, Christopher brings a world experience with exceptional hospitality. From his first position as Executive Pastry Chef at Four Seasons Hotel St. Louis, Christopher has travelled with the brand to appointments in Denver, Colorado; Doha, Qatar; Mauritius, Cairo, Egypt; Beirut, Lebanon; and Riyadh, Saudi Arabia.

Most recently, Christopher served as Director of Food & Beverage at Four Seasons Hotel New Orleans and was a core part of the opening team, raising the bar for service and hospitality to one of America's most iconic cities. He successfully navigated the opening of Chandelier Bar, two partner chef restaurants (Miss River and Chemin à la Mer), a high-production In-Room Dining operation, and dynamic banquets operation.

In his new role, Christopher will oversee the guest experience of Louisiana's only AAA Five Diamond hotel with a leadership style that plays up the heart without losing critical attention to detail.